Costa Rica, Peru, Guatemala, Colombia, Brazilia, Kenya, Rwanda and Ethiopia. I love the simple yet elegant and suggestive packaging with traditional patterns from all the countries of origin. (You can buy them from S coffee.ro - 200 gr from 24 to 32 ron)
Gabriela Butnaru, our lovely host started the sampling preparations by weighing a precise amount of coffee, then grinding it and infusing it with water for about three minutes.
After that we started to sample each infused coffee cup by sipping each cup and comparing each taste. Each coffee has its own individual taste, some nutty, some chocholaty, some frutty and with traces of caramel. After finding out more about each type, we chose one to enjoy. I got a cappuccino with plenty of froth milk and cream.